Garlic Butter Seafood Fondue Skillet
Craving something indulgent and fancy without the effort of a formal dinner party?
When you're exhausted but still want a meal that feels like an event, this is your go-to. We're taking the decadent spirit of a traditional fondue and simplifying it into a one-pan masterpiece. By simmering succulent shrimp and white fish in a rich pool of garlic butter and herbs, you get all those sophisticated flavors without the complicated setup. It’s warm, comforting, and feels like a hug in a bowl—perfect for when you need a win after a long day.
Ingredients
- 1 lb large shrimp — peeled and deveined
- 0.5 lb white fish fillets — such as cod or tilapia, cut into chunks
- 0.5 cup unsalted butter
- 4 unit garlic cloves — minced
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp lemon juice
- 1 pinch red pepper flakes
- 1 cup fresh parsley — chopped
Method
- 1 Melt the butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for 2 minutes until fragrant but not browned.
- 2 Stir in the heavy cream, thyme, and lemon juice. Let the mixture simmer gently for 3-5 minutes until slightly thickened.
- 3 Add the shrimp and fish chunks to the skillet. Cook, stirring occasionally, for about 6-8 minutes or until both the shrimp and fish are opaque and cooked through.
- 4 Stir in the fresh parsley and season with a pinch of salt. Serve immediately with crusty bread for dipping.
Variations
- Dairy-Free Delight — Swap the butter and heavy cream for full-fat coconut milk and a high-quality vegan butter substitute.
- Extra Hearty — Stir in a handful of baby spinach during the final 2 minutes of cooking to wilt into the sauce.
Notes
For an extra kick of flavor, you can add a teaspoon of Dijon mustard to the cream mixture.
Equipment that helps
- Large Skillet — Allows for easy reduction of the sauce while keeping the seafood submerged.
Find more dinners like this
More like this
comfort
One-Pan Seafood Massaman Curry
Skip the long simmer—get those deep, earthy spices and creamy coconut vibes in one heavy pot.
35 min · easy ·719 cal ·$$$
comfort
20-Minute Seafood Green Curry
Craving something exotic but too tired to cook? This one-pot wonder is your shortcut to flavor.
25 min · easy ·424 cal ·$$$
comfort
Quick Seafood Red Curry
Craving something spicy and creamy? This one-pan curry hits the spot without the long simmer time.
30 min · easy ·120 cal ·$