Garlic Lemon Lamb Kebabs
Craving something bold and savory? These kebabs are ready in under 30 minutes.
When you're exhausted but craving a high-quality dinner, these lamb kebabs are your secret weapon. They rely on a simple, punchy marinade of garlic, lemon, and olive oil to tenderize the meat while infusing it with deep Mediterranean flavors. You don't need to spend hours prepping; just toss the cubes in the marinade and get them on the heat. The high-heat sear creates a beautiful crust that locks in the juices, making every bite incredibly satisfying. Serve these with some pita bread or over a bed of rice for a complete meal that feels like a gourmet escape from your long day. That first hit of charred garlic and zest is exactly what you need to unwind.
Ingredients
- 1.5 lb lamb leg or shoulder — cut into 1.5-inch cubes
- 4 unit garlic cloves — minced
- 3 tbsp lemon juice
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 3 tbsp olive oil
Method
- 1 In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- 2 Add the cubed lamb to the bowl and toss thoroughly until every piece is coated in the marinade.
- 3 Let the lamb sit for 10 minutes (or up to 2 hours if you have extra time) before cooking.
- 4 Thread the lamb onto skewers or simply arrange them in a single layer in a heavy cast-iron skillet or on a large baking sheet.
- 5 Sear over medium-high heat for 8-10 minutes, turning occasionally, until the meat is browned on all sides and cooked through.
- 6 Remove from heat and let rest for 3 minutes before serving.
Variations
- Quick Prep — Skip the marinating time and go straight to the pan if you're in a major rush.
- Vegetarian Swap — Replace lamb with firm tofu cubes or thick cauliflower florets, using the same marinade.
Notes
If using a grill, cook over medium-high heat for about 10-12 minutes. The internal temperature of the lamb should reach at least 145°F.
Equipment that helps
- Cast-iron skillet — Provides an even sear to create a delicious crust on the meat.
- Skewers — Makes serving easy and keeps the portion sizes consistent.
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