Grilled Garlic Butter Seafood Kebabs
When you want a high-protein, restaurant-quality meal without the fuss of individual prep.
After a long day, the last thing you want to do is juggle multiple pans or complex techniques. These garlic butter kebabs are designed for the home cook who needs a win fast; by threading your protein onto skewers, you simplify the cooking process and ensure everything stays juicy. The combination of sizzling shrimp and firm white fish creates a satisfying texture that feels indulgent but takes very little effort to pull together. You'll love how the butter melts into a rich glaze over the grill or in a hot oven. It’s a low-friction way to get a sophisticated, flavor-packed dinner on the table in under 30 minutes. The aroma of toasted garlic and herbs will make your kitchen feel like a coastal bistro.
Ingredients
- 1 lb large shrimp — peeled and deveined
- 1 lb firm white fish fillets — such as cod or mahi-mahi, cut into chunks
- 4 tbsp butter — melted
- 4 unit garlic — minced
- 1 tsp dried oregano
- 0.5 tsp salt — to taste
- 0.25 tsp black pepper
- 1 unit lemon — sliced into rounds
Method
- 1 Preheat your grill or oven-safe broiler to 425°F. If using an oven, line a baking sheet with foil.
- 2 In a large bowl, toss the shrimp and fish chunks with melted butter, minced garlic, oregano, salt, and pepper until evenly coated.
- 3 Thread the seafood onto skewers, alternating between pieces of fish and shrimp. Tuck a lemon slice between them for extra flavor.
- 4 Grill or roast for 8-10 minutes, turning halfway through, until the seafood is opaque and firm to the touch.
- 5 Remove from heat and serve immediately with a squeeze of fresh lemon juice.
Variations
- No-Cook Option — Sauté the seafood in a large skillet with the butter and garlic for 6-8 minutes until cooked through.
- Spice it Up — Add a pinch of crushed red pepper flakes to the butter mixture for a spicy kick.
Notes
If using a grill, ensure the grate is well-oiled to prevent sticking. For the best texture, try to keep the fish chunks roughly the same size as the shrimp.
Equipment that helps
- Skewers — Keeps the seafood organized and makes flipping easy during cooking.
- Large Mixing Bowl — Allows you to coat all ingredients evenly in one go.
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