One-Pan Shrimp Stir-Fry
When you need a high-protein dinner and zero cleanup, this is your fastest win.
On those nights when the clock is ticking and your energy is low, this one-pan shrimp stir-fry is your ultimate shortcut. It leans into the classic flavors of a traditional Chinese stir-fry but strips away the complexity to keep things moving fast. The shrimp cook in mere minutes, turning perfectly tender while soaking up a savory ginger and garlic sauce. You won't have to juggle multiple pots or pans, which is the biggest win for a tired cook. The hit of fresh ginger provides a lovely warmth that makes the whole meal feel intentional rather than just convenient. It’s honest, satisfying food that gets you from the stove to the couch in record time with minimal effort.
Ingredients
- 1 lb large shrimp — peeled and deveined
- 2 unit cloves garlic — minced
- 1 tbsp fresh ginger — grated or minced
- 2 cup broccoli florets — small pieces
- 1 cup snap peas — trimmed
- 3 tbsp soy sauce — low sodium preferred
- 1 tbsp sesame oil — for finishing
- 1 tsp honey — optional for sweetness
- 2 unit green onions — sliced
Method
- 1 Heat the large skillet or wok over medium-high heat and add a splash of oil.
- 2 Add the shrimp to the pan and sear for 2 minutes per side until pink. Remove shrimp from the pan and set aside.
- 3 In the same pan, add the broccoli and snap peas. Sauté for 4-5 minutes until slightly tender but still crisp.
- 4 Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
- 5 Return the shrimp to the pan and pour in the soy sauce and honey.
- 6 Toss everything together for 1-2 minutes until the sauce coats everything evenly.
- 7 Drizzle with sesame oil and top with green onions before serving.
Variations
- Vegetarian Swap — Replace the shrimp with 1 block of extra-firm tofu, pressed and cubed.
- Faster Veggie Mix — Use a bag of pre-cut stir-fry vegetables to skip the chopping step entirely.
Notes
If you want an extra kick, add a pinch of red pepper flakes when sautéing the garlic.
Equipment that helps
- Large Skillet — Allows you to cook the protein and veggies in one vessel for easy cleanup.
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