Quick Shrimp Green Curry
Craving bold flavors without the long simmer? This 20-minute curry is your shortcut to dinner bliss.
When you're exhausted and craving something that feels like a culinary hug, this shrimp green curry is your secret weapon. It captures those deep, aromatic notes of lemongrass and basil using a high-quality paste, meaning you get all the flavor without spending an hour over a hot stove. The shrimp cook incredibly fast, staying tender and succulent in the creamy coconut broth. You'll notice that hit of spice balanced by the velvety texture of the coconut milk—it's pure comfort in a bowl. It’s the perfect 'I can't believe I made this in 20 minutes' meal for those nights when your energy is low but your standards are still high. Serve it over rice or noodles for a satisfying, fragrant dinner that feels like a win.
Ingredients
- 1 lb shrimp — peeled and deveined
- 3.5 floz coconut milk
- 3 tbsp green curry paste
- 1 cup chicken broth
- 1 tbsp fish sauce
- 1 tsp brown sugar
- 2 unit garlic cloves — minced
- 1 tsp fresh ginger — grated
- 1 cup baby spinach
- 2 unit lime — juiced
Method
- 1 Heat a large skillet or pot over medium heat. Add the minced garlic and ginger, sautéing for about 1-2 minutes until fragrant.
- 2 Stir in the green curry paste and cook for 1 minute to 'wake up' the aromatics.
- 3 Pour in the coconut milk, chicken broth, fish sauce, and brown sugar. Stir well to combine.
- 4 Bring the liquid to a gentle simmer. Let it bubble for about 5 minutes to let the flavors meld.
- 5 Add the shrimp to the simmering liquid. Cook for 3-5 minutes, stirring occasionally, until the shrimp are opaque and pink.
- 6 Fold in the baby spinach and stir until wilted (about 1 minute).
- 7 Remove from heat and stir in the lime juice. Taste and add a pinch more salt or fish sauce if needed.
Variations
- Vegetarian Swap — Replace the shrimp with cubed firm tofu and swap fish sauce for a splash of soy sauce.
- Extra Veggie Boost — Add sliced bell peppers or bamboo shoots during step 5 for extra crunch.
Notes
If you want extra texture, toss in a handful of snap peas during step 5.
Equipment that helps
- Large Skillet — Allows for quick reduction of the sauce while ensuring even heat distribution.
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