15-Minute Tofu Pad Kra Pao
The ultimate 'I'm too tired to think' meal: big flavor from just a few pantry staples.
When the day feels long and your brain is fried, you need a dinner that packs a punch without requiring a marathon of prep. This Tofu Pad Kra Pao is your secret weapon. It’s a classic Thai stir-fry known for its bold garlic and chili kick, but we've streamlined it for the weary home cook. We use firm tofu to soak up those savory flavors while keeping things fast and satisfying. Don't worry about making it perfect; the rustic, rustic-chic vibe of this dish means even a slightly charred edge just adds character. It’s hearty, punchy, and ready before you can even finish your second glass of water.
Ingredients
- 14 oz firm tofu — pressed and cubed
- 3 unit garlic cloves — minced
- 1 unit thai bird's eye chili — or 1 tsp red chili flakes if you prefer less heat
- 2 tbsp soy sauce
- 1 tbsp oyster sauce — sub with vegetarian stir-fry sauce if needed
- 1 tsp sugar
- 2 tbsp fresh basil — Thai basil is traditional, but Italian basil works too
- 1 tbsp oil — vegetable or avocado oil
Method
- 1 Heat the oil in a large skillet or wok over medium-high heat.
- 2 Add the cubed tofu and sear until golden brown on all sides (about 5-7 minutes). Remove tofu from pan and set aside.
- 3 In the same pan, add the minced garlic and sliced chili. Sauté for 1 minute until fragrant.
- 4 Stir in the soy sauce, oyster sauce, and sugar. Let it bubble for 30 seconds to combine.
- 5 Return the tofu to the pan and toss well to coat in the sauce.
- 6 Fold in the basil leaves and cook for 1 minute until they wilt slightly.
- 7 Serve immediately over steamed jasmine rice or rice noodles.
Variations
- Extra Veggie — Toss in a handful of green beans or sliced bell peppers during step 3.
- No-Cook Prep — If you're truly exhausted, use pre-minced garlic from a jar to save even more time.
Notes
If you want extra texture, add a splash of toasted sesame oil at the very end. The 'kick' comes from the garlic and chili—adjust quantities based on your heat tolerance!
Equipment that helps
- Large Skillet — Allows for high-heat searing of the tofu and quick reduction of the sauce.
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