Seafood Pad Thai
Craving takeout but want it on your plate in under 20 minutes? This is the shortcut you need.
When the day feels long and the thought of a complex stir-fry seems daunting, this Seafood Pad Thai is your secret weapon. It delivers that iconic balance of sweet, salty, and tangy flavors without requiring hours of prep or multiple pots on the stove. We use a streamlined sauce base to ensure you get that authentic street-food taste in record time. The shrimp cook up beautifully in seconds, and the rice noodles provide that satisfying chew every time. You'll love the aroma of toasted peanuts and lime hitting your kitchen—it’s like a mini vacation from your to-do list. Serve it immediately for the best texture, and enjoy the fact that you're eating a gourmet meal without the effort.
Ingredients
- 8 oz large shrimp — peeled and deveed
- 4 oz rice noodles — soak in hot water for 10 mins before cooking
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp ginger, minced
- 2 tbsp neutral oil
- 0.5 cup scallions — sliced
- 2 tbsp crushed peanuts
- 1 unit lime — juiced
Method
- 1 Soak the rice noodles in a large bowl of hot water for about 10 minutes until pliable but still firm. Drain and set aside.
- 2 In a small bowl, whisk together soy sauce, fish sauce, brown sugar, garlic powder, and ginger to create your flavor base.
- 3 Heat oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2 minutes until pink.
- 4 Add the drained noodles and the sauce mixture to the skillet. Toss vigorously with tongs for 3-4 minutes until the noodles absorb the liquid.
- 5 Toss in the scallions, peanuts, and lime juice. Give it one final toss and serve immediately.
Variations
- Vegetarian Swap — Replace the shrimp with extra firm tofu cubes and swap fish sauce for a splash of aminos.
- Extra Veggie Boost — Add a handful of baby spinach at the very end until just wilted.
Notes
If you have extra time, throw in some shredded carrots or bean sprouts during step 4 for an extra crunch.
Equipment that helps
- Large Skillet — Allows for quick tossing and even heat distribution for the noodles.
- Tongs — Easier than a spatula for quickly mixing and flipping noodles in a hot pan.
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