Shrimp Udon Don Bowl
When you need a warm hug in a bowl without the effort of complex prep.
There are nights when the only thing that sounds good is a big, steaming bowl of noodles and savory protein. This Shrimp Udon Don is designed for those exact moments—it’s hearty, comforting, and incredibly fast to assemble. We skip the complicated broth-making process by using high-quality noodles and a quick sautéed base, ensuring you get that deep umami flavor without spending an hour at the stove. The shrimp provides a satisfying snap against the soft noodles, while the soy-ginger glaze ties everything together in one cohesive bite. It’s the ultimate low-effort luxury for a long day. You'll love the way the ginger and garlic hit your senses as soon as you lift the first forkful.
Ingredients
- 0.5 lb large shrimp — peeled and deveined
- 12 oz udon noodles — fresh or frozen are great
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp fresh ginger — minced
- 3 unit garlic — minced
- 1 tsp honey
- 2 unit green onions — sliced
Method
- 1 Bring a large pot of water to a boil. Cook the udon noodles according to package instructions (usually 3-5 minutes), drain, and set aside.
- 2 While noodles cook, heat the sesame oil in a large skillet over medium-high heat.
- 3 Add the minced garlic and ginger to the skillet. Sauté for about 1-2 minutes until fragrant but not browned.
- 4 Add the shrimp to the pan. Cook for 3-4 minutes, tossing occasionally, until they turn pink and opaque.
- 5 Stir in the soy sauce and honey. Let it simmer with the shrimp for 1 minute to glaze the protein.
- 6 Toss the cooked udon noodles into the skillet with the shrimp. Stir well to coat everything in the sauce.
- 7 Fold in the green onions and serve immediately in deep bowls.
Variations
- Vegetarian Version — Swap the shrimp for 4 oz of cubed firm tofu or extra sliced mushrooms.
- Extra Savory — Add a teaspoon of toasted sesame seeds at the very end for extra texture and flavor.
Notes
If you want a bit more kick, add a pinch of red pepper flakes when sautéing the garlic.
Equipment that helps
- Large Skillet — Allows you to sear the shrimp and toss the noodles in one pan easily.
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