Shrimp Yang Cha Fan
The ultimate 'I can't decide what to cook' winner: hearty, satisfying, and ready in 20 minutes.
When the day feels long and your energy is low, you need a meal that feels like a hug but takes minimal effort to assemble. This Shrimp Yang Cha Fan is the perfect solution; it combines the bold, savory flavors of traditional Cantonese stir-fry with a streamlined process for the home cook. The shrimp provide a satisfying snap in every bite, while the noodles soak up the aromatic garlic and soy base. You won't have to spend hours hovering over a stove—the heat does most of the work for you. The best part? It feels like high-effort takeout but uses simple staples you likely already have in your pantry. Just toss it all together and enjoy a comforting, flavorful dinner that tastes like a culinary win.
Ingredients
- 1 lb large shrimp — peeled and deveined
- 8 oz egg noodles — or thick wheat noodles
- 4 unit garlic cloves — minced
- 1 tsp ginger — grated or minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 cup green onions — chopped
- 1 pinch white pepper
Method
- 1 Cook the noodles according to package instructions until al dente. Drain and set aside.
- 2 Heat a large skillet or wok over medium-high heat with 1 tablespoon of oil.
- 3 Add the shrimp and sear for 2 minutes until they turn pink. Remove from pan and set aside.
- 4 In the same pan, add the garlic and ginger. Sauté for about 1 minute until fragrant but not burnt.
- 5 Toss in the drained noodles, soy sauce, sesame oil, and white pepper. Stir-fry for 2 minutes.
- 6 Add the cooked shrimp and green onions back into the pan. Toss everything together for a final minute of high heat before serving.
Variations
- Vegetarian Swap — Replace the shrimp with cubed firm tofu or sliced shiitake mushrooms.
- Extra Spicy — Add a teaspoon of red chili flakes when sautéing the garlic and ginger.
Notes
If you want extra crunch, add a handful of bean sprouts during the final toss with the green onions.
Equipment that helps
- Large Skillet or Wok — Ensures even heat distribution for searing the shrimp and tossing the noodles quickly.
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