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Turkey Hash Skillet

The ultimate 'I'm too tired to cook' meal that feels like a warm hug.

Turkey Hash Skillet
Total
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
easy
Calories
354
Cost
$$/serving

When the day is long and your brain is fried, this turkey hash is the ultimate low-effort win. It combines savory ground turkey with hearty potatoes and aromatics in a single skillet, so you aren't juggling multiple pots and pans. It’s rustic, filling, and honestly feels like a hug in a bowl. You can whip this up on a weeknight when you just need something substantial that doesn't require intensive prep or high-level skills. Just toss it together, let it simmer until the potatoes are tender, and dinner is served.

Ingredients

  • 1 lb ground turkey
  • 1.5 lb gold potatoes — cubed into 1-inch pieces
  • 1 cup onion — finely diced
  • 3 unit garlic — minced
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 0.5 tsp salt
  • 1 pinch black pepper
  • 2 cup chicken broth

Method

  1. 1 Heat a large skillet over medium-high heat. Add the ground turkey and cook until browned, breaking it up with a spoon.
  2. 2 Add the diced onions and sauté for about 5 minutes until softened.
  3. 3 Stir in the garlic, thyme, paprika, salt, and pepper. Cook for another 1-2 minutes until fragrant.
  4. 4 Add the cubed potatoes to the skillet and toss well to coat with the spices and meat juices.
  5. 5 Pour in the chicken broth. Bring to a simmer, cover the skillet, and reduce heat to medium.
  6. 6 Simmer for 20-25 minutes, or until the potatoes are fork-tender and most of the liquid has reduced into a thick sauce.

Variations

  • Veggie Twist — Swap the ground turkey for 1 lb of chopped mushrooms and 1 cup of chickpeas.
  • Extra Hearty — Add a handful of baby spinach at the very end until wilted for extra greens.

Notes

If you like a bit of extra kick, add a pinch of crushed red pepper flakes along with the other spices.

Equipment that helps

  • Large Skillet — Allows you to brown the meat and simmer the potatoes in one vessel to minimize cleanup.
  • Lid — Traps steam to cook the potatoes evenly without burning the bottom of the pan.

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