Turkey Spinach & Feta Puff Pastry Triangles
Craving something warm and flaky? This easy turkey-filled pastry is the ultimate low-effort comfort food.
When you're exhausted but craving a meal that feels like a real treat, these savory triangles are your best friend. We've swapped traditional ingredients for a lean turkey filling that stays juicy while baking in a buttery, flaky crust. It’s the perfect way to satisfy those salty cravings without spending an hour over a hot stove. The smell of melting feta and toasted pastry will make your kitchen feel like a cozy cafe. You can whip up the filling in minutes, and the oven does all the heavy lifting for you. Plus, they hold their shape perfectly, making them easy to grab with one hand if you're too tired to sit down at a formal table.
Ingredients
- 1 lb ground turkey — lean ground turkey breast works best
- 5 oz feta cheese — crumbled or cubed
- 1 cup fresh spinach — roughly chopped
- 2 unit garlic — minced
- 1 tsp dried oregano
- 1 lb frozen puff pastry — usually 2 sheets; thawed
- 1 tsp salt — to taste
- 1 pinch black pepper
Method
- 1 Preheat your oven to 400°F and line a large baking sheet with parchment paper.
- 2 In a large bowl, mix the ground turkey, chopped spinach, feta cheese, minced garlic, oregano, salt, and pepper until well combined.
- 3 Roll out the puff pastry sheets. Cut each sheet into 8-10 equal triangles or squares.
- 4 Place a generous dollop of the turkey mixture onto the center of each pastry piece.
- 5 Fold the edges of the pastry over the filling to create a bundle, then press down slightly to seal.
- 6 Arrange the parcels on the baking sheet and bake for 18-20 minutes until the pastry is golden brown and flaky.
- 7 Let cool for 5 minutes before serving.
Variations
- Vegetarian Version — Replace the ground turkey with 1.5 cups of cooked quinoa or chickpeas.
- Extra Zesty — Add a pinch of red pepper flakes to the mixture for a little kick.
Notes
If you're in a massive rush, you can skip the folding step and just top the dough with the mixture, but the 'bundle' style keeps the juices inside!
Equipment that helps
- Baking Sheet — Ensures even browning and easy cleanup.
- Large Mixing Bowl — Makes combining the filling components quick and mess-free.
Find more dinners like this
More like this
