Creamy Green Curry Tofu
When you need a warm, aromatic hug of a meal without the long simmer time.
There is something deeply soothing about the combination of ginger, lemongrass, and coconut milk—it feels like a velvet blanket for your taste buds. This green curry is designed for those nights when you are exhausted but still want a dinner that feels intentional and sophisticated. The tofu absorbs all that luscious herbal goodness while providing a satisfying, hearty texture. Because we're keeping it to five main ingredients, the focus remains on the vibrant flavors of the curry paste. You’ll love how the creamy coconut milk mellows out the spice, creating a rich sauce that coats every bite perfectly. It hits that sweet spot of high-reward flavor with very low effort, making it your new go-to for cozy weeknights.
Ingredients
- 14 oz firm tofu — pressed and cubed
- 3.5 floz coconut milk — full fat preferred for maximum creaminess
- 4 tbsp green curry paste — store-bought is totally fine and works great
- 1 cup baby spinach — or chopped kale
- 2 unit lime — juiced
Method
- 1 Press the tofu for 10 minutes to remove excess moisture, then cut into 1-inch cubes.
- 2 Heat a large skillet or wok over medium heat with a splash of oil. Add the tofu and sear until golden on all sides (about 5-8 minutes).
- 3 Stir in the green curry paste and cook for 1-2 minutes until it becomes fragrant and slightly toasted.
- 4 Pour in the coconut milk and bring to a gentle simmer, stirring to combine with the paste.
- 5 Let the sauce simmer for about 5-7 minutes, allowing the tofu to soak up the flavors.
- 6 Fold in the spinach and cook until wilted (about 1 minute).
- 7 Remove from heat and stir in the lime juice. Taste and add a pinch of salt if needed.
Variations
- Add some crunch — Toss in a handful of snap peas or sliced bell peppers during the simmering step.
- Extra heat — If you like it spicy, add a pinch of red chili flakes along with the curry paste.
Notes
Serve over jasmine rice or rice noodles to soak up every drop of that beautiful green sauce.
Equipment that helps
- Large Skillet — Allows for easy searing of tofu and even simmering of the sauce.
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