Garlic Butter Grilled Shrimp
Craving a high-reward, low-effort hug in dinner form? This buttery garlic shrimp is the answer.
When you've had a long day and just need something that feels like a warm hug, this garlic butter grilled shrimp is your best friend. It hits those perfect comfort notes by combining rich, velvety butter with bold garlic—the ultimate culinary shortcut to feeling pampered. You won't have to spend hours hovering over a stove; the high-heat sear locks in the juices while creating a gorgeous golden crust. The aroma of sizzling garlic and melting butter hitting your nose is an instant mood booster when you walk into the kitchen. It’s essentially a gourmet experience packed into a quick, satisfying meal that won't break your budget or your spirit. Serve it over some simple rice or with a crusty piece of bread to soak up every last drop of that liquid gold.
Ingredients
- 1 lb large shrimp — peeled and deveined
- 4 tbsp unsalted butter
- 4 unit garlic cloves — roughly chopped
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tsp lemon juice
Method
- 1 Pat the shrimp dry with paper towels. This is key to getting a good sear rather than steaming them.
- 2 In a large bowl or on a baking sheet, toss the shrimp with salt, pepper, oregano, and lemon juice.
- 3 Melt the butter in a heavy skillet over medium-high heat until it begins to foam slightly.
- 4 Add the garlic to the butter and sauté for 1 minute until fragrant but not brown.
- 5 Add the shrimp to the pan in a single layer (work in batches if needed) and cook for 2-3 minutes per side until pink and opaque.
- 6 Toss once more to coat in the garlic butter and serve immediately.
Variations
- Spice it up — Add a pinch of red pepper flakes to the butter for a kick.
- No-Grill Option — If you don't want to use a heavy skillet, roast these on a sheet pan at 400°F for 8-10 minutes.
Notes
Don't overcook the shrimp! As soon as they turn pink and curl into a 'C' shape, they are done. If they curl into an 'O', they might be a bit rubbery.
Equipment that helps
- Cast iron or heavy skillet — Retains high heat to sear the shrimp quickly and develop a delicious crust.
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