Maple Mustard Glazed Salmon
Tired of the same old dinner? This 20-minute sweet and savory salmon is a low-effort win.
When you're exhausted but still want a meal that feels like an actual treat, this maple mustard glazed salmon is your best friend. It hits that perfect balance of tangy and sweet without requiring you to stand over the stove for ages. The glaze caramelizes beautifully in the oven, creating a gorgeous crust while keeping the fish incredibly moist inside. You can whip this up on a weeknight when your energy is low but your cravings are high. Plus, the earthy mustard cuts through the sweetness of the maple, making it feel sophisticated rather than just sugary. It's a satisfying, comforting dinner that feels like a hug in plate form.
Ingredients
- 2 unit salmon fillets
- 3 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried thyme
Method
- 1 Preheat your oven to 400°F and line a small baking sheet with parchment paper.
- 2 In a small bowl, whisk together the maple syrup, Dijon mustard, garlic powder, salt, pepper, and thyme until well combined.
- 3 Pat the salmon fillets dry with a paper towel. Place them on the prepared baking sheet.
- 4 Brush the glaze generously over both sides of each fillet.
- 5 Bake in the oven for 10-12 minutes, or until the fish flakes easily with a fork and the glaze is bubbling slightly.
- 6 Let rest for 2 minutes before serving.
Variations
- Grain-Free Twist — Serve over a bed of sautéed spinach and roasted sweet potatoes instead of grains.
- Extra Zesty — Swap the Dijon for a grainy mustard to add more texture and a sharper bite to the glaze.
Notes
For extra flavor, you can add a pinch of red pepper flakes if you like a tiny kick. Ensure your salmon is at room temperature before glazing for even cooking.
Equipment that helps
- Baking Sheet — Provides a flat surface for even roasting and easy cleanup with parchment paper.
- Small Mixing Bowl — Makes whisking the glaze quick and keeps your ingredients organized.
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