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Salmon Mansafed Skillet

Want that rich, aromatic spice of a traditional feast without the hours of simmering?

Salmon Mansafed Skillet
Total
17 min
Prep
5 min
Cook
12 min
Serves
2
Difficulty
easy
Calories
595
Cost
$$$/serving

Look, we get it—you're tired. You want something that feels like a warm hug but doesn't require you to spend your entire evening over a stove. This Salmon Mansaf takes the core flavor profile of the beloved Jordanian dish—think savory spices and fragrant herbs—and applies them to fillets for a lightning-fast dinner. It’s rich, satisfying, and hits those deep savory notes without the complicated prep. Expect bold flavors and a beautiful sear on the fish in under 20 minutes. It's your shortcut to a 'slow food' vibe on a fast week.

Ingredients

  • 2 unit salmon fillets
  • 3 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 0.5 tsp turmeric
  • 1 tsp cinnamon
  • 1 pinch crushed red pepper flakes
  • 4 unit garlic cloves — minced
  • 1 tsp dried oregano
  • 0.5 cup whole milk rice — pre-cooked or instant
  • 2 tbsp lemon juice

Method

  1. 1 Pat the salmon fillets dry and rub both sides with a mix of olive oil, cumin, coriander, turmeric, cinnamon, and red pepper flakes.
  2. 2 In a large skillet over medium-high heat, add 1 tbsp of the oil. Sear the salmon for 4-5 minutes per side until golden and cooked through.
  3. 3 Remove salmon from the pan and set aside. In the same pan (don't wash it!), add the remaining olive oil and sauté the minced garlic for 1 minute until fragrant.
  4. 4 Stir in the rice, oregano, and a pinch of salt. Sauté for 2 minutes to toast the grains slightly.
  5. 5 Stir in the lemon juice and fold the salmon back into the rice mixture.
  6. 6 Let sit for 1 minute before serving. Top with extra lemon wedges if you're feeling fancy.

Variations

  • Vegetarian Swap — Replace salmon with thick slices of cauliflower roasted with the same spice blend.
  • Faster Rice — Use a microwave-ready pouch of rice to cut your prep time down even further.

Notes

For a more authentic 'Mansaf' experience, serve over a bed of toasted pita bread instead of (or in addition to) the rice.

Equipment that helps

  • Cast iron or heavy skillet — Maintains steady heat for a perfect sear on the fish.

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