Umami Mushroom Ramen
When you need a hug in a bowl without spending an hour over a simmering pot of broth.
There is something uniquely soothing about a steaming bowl of ramen after a long day, and this mushroom-forward version hits all those comfort notes perfectly. By using earthy mushrooms and a dash of toasted sesame oil, we create a rich, savory depth that feels like it simmered for hours, even though it comes together in under 45 minutes. You can expect a velvety broth that coats your spoon and provides an instant sense of calm. The secret is the double-soaking of the mushrooms to release their juices before they hit the pan. It's basically a warm blanket for your soul, designed specifically for those nights when you just want to curl up with something nourishing and satisfying.
Ingredients
- 8 oz shiitake mushrooms — stems removed, sliced
- 4 cup vegetable broth
- 2 unit bundles of ramen noodles — dried or fresh
- 1 tbsp fresh ginger — grated
- 2 unit garlic — minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp Sriracha — optional for heat
- 2 unit green onions — thinly sliced
Method
- 1 In a large pot, sauté the sliced mushrooms with ginger and garlic over medium heat until they release their moisture and turn golden brown.
- 2 Stir in the soy sauce and sesame oil, cooking for 1 minute until the aroma fills the kitchen.
- 3 Pour in the vegetable broth and bring to a rolling boil. Reduce heat and simmer for 10 minutes.
- 4 Add the ramen noodles to the pot and cook according to package instructions (usually 3-5 minutes) until tender.
- 5 Stir in the Sriracha if you want some kick, then ladle into deep bowls.
- 6 Top with a generous handful of sliced green onions before serving.
Variations
- Extra Spicy — Add a teaspoon of chili flakes or an extra dollop of sriracha to the broth.
- Protein Boost — Toss in some cubed firm tofu during the final 5 minutes of simmering.
Notes
If you have extra time, sauté some bok choy or spinach in the pot along with the mushrooms for even more greens.
Equipment that helps
- Large Pot — Allows you to sauté, simmer broth, and cook noodles all in one vessel to minimize cleanup.
Find more dinners like this
More like this
