Sticky Rice Cod (Mukimori)
Craving comfort? This hearty fish and rice bowl is the ultimate 'deep exhale' dinner.
When you've had a long day and just need something that feels like a warm hug, this Mukimori-inspired dish is your best friend. We use flaky cod nestled against seasoned sticky rice, creating a satisfying texture that stays perfect until the last bite. It’s designed for the person who wants a gourmet flavor profile without the gourmet effort—no complex techniques required, just simple ingredients and honest flavors. The savory notes of the seasoning hit perfectly with the mild fish, and the steam from the rice keeps everything moist and inviting. You can even prep the rice ahead of time if you're feeling extra drained. It’s a solid, dependable meal that feels special enough to be an 'event' but easy enough to whip up while your brain is still stuck in work mode.
Ingredients
- 1 lb cod fillets
- 1.5 cup glutinous rice (or short-grain sushi rice)
- 2.5 cup water or fish stock
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 tbsp honey or maple syrup
- 2 unit green onions — thinly sliced
Method
- 1 Rinse the rice thoroughly until the water runs clear. Combine with water/stock, soy sauce, and sesame oil in a pot; bring to a boil, then simmer covered for 15 minutes.
- 2 While rice cooks, pat the cod dry and season lightly with salt and pepper (or a pinch of ginger).
- 3 In a small bowl, whisk together the honey/syrup and remaining ginger. Brush half onto the fish.
- 4 Sear the cod in a hot pan with a drizzle of oil for 3-4 minutes per side until flaky and glazed.
- 5 Serve the fish over a generous mound of sticky rice, topped with green onions and any extra glaze.
Variations
- Faster Fix — Use pre-cooked microwaveable sushi rice to cut your prep time down by 15 minutes.
- Veggie Boost — Add sautéed bok choy or steamed broccoli on the side for extra nutrients and crunch.
Notes
If you can't find glutinous rice (sweet rice), standard sushi rice works beautifully as a substitute for that chewy texture.
Equipment that helps
- Heavy-bottomed pot — Ensures even heat distribution for perfectly fluffy rice.
- Non-stick skillet — Allows the cod to sear and glaze without sticking or tearing.
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