Honey Garlic Glazed Turkey Medallions
Craving something sweet and savory? These medallions are ready in under 30 minutes.
When the day feels long and your energy is low, you need a dinner that feels like a hug but doesn't require a marathon of prep. This honey garlic glazed turkey recipe is designed for those exact moments. We use turkey medallions—which cook much faster than a whole breast—to ensure you aren't waiting forever at the stove. The glaze creates a gorgeous, sticky coating that provides an instant hit of comfort with every bite. It pairs perfectly with a bag of steam-in-bag veggies or some quick rice for a complete meal. You can smell that heavenly roasted garlic from across the house the moment it hits the pan, making your kitchen feel like a cozy sanctuary.
Ingredients
- 1.5 lb turkey breast — sliced into 1-inch thick medallions or rounds
- 0.5 cup honey
- 4 unit garlic cloves — minced
- 2 tbsp soy sauce
- 1 tsp dried oregano
- 0.5 cup olive oil
- 1 pinch black pepper
Method
- 1 Pat the turkey medallions dry with paper towels and season both sides with salt, pepper, and dried oregano.
- 2 In a small bowl, whisk together the honey, minced garlic, soy sauce, and olive oil to create the glaze.
- 3 Heat a large skillet over medium-high heat. Add the turkey medallions and sear for 4-5 minutes per side until browned.
- 4 Pour the honey mixture into the skillet over the turkey. Reduce heat to medium.
- 5 Simmer for 8-10 minutes, spooning the sauce over the meat as it thickens into a sticky glaze.
- 6 Remove from heat and let rest for 2 minutes before serving.
Variations
- Spicy Kick — Add 1/2 tsp of crushed red pepper flakes to the glaze for a warming heat.
- Vegetarian Swap — Replace turkey with thick slices of cauliflower or extra-firm tofu cubes.
Notes
If the sauce becomes too thick too quickly, add a splash of water to thin it out. Serve over rice or mashed potatoes to soak up the extra glaze.
Equipment that helps
- Large Skillet — Allows for even searing and easy reduction of the sauce in one pan.
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